French Quarter Cheese Spread
French Quarter Cheese Spread is creamy, bold, and full of flavor.It blends sharp cheese with savory Southern seasonings.Quick to prepare and easy to customize.Perfect as a party dip or appetizer spread.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- ½ cup pepper jack cheese, shredded
- 2 tbsp mayonnaise
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
- 2 tbsp green onions or parsley, finely chopped
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add mayonnaise and Worcestershire sauce; mix until creamy.
- Stir in cheddar and pepper jack cheeses.
- Add garlic powder, onion powder, paprika, cayenne, salt, and pepper.
- Mix well until fully combined.
- Fold in chopped green onions or parsley.
- Chill for 15–30 minutes for best flavor, or serve immediately.
Notes
- Softened cream cheese ensures a smooth texture.
- Adjust cayenne to control spice level.
- Freshly shredded cheese melts and blends better.
- Chilling enhances the flavour.
- Store leftovers refrigerated in an airtight container.