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French Silk Chocolate Pie

Shruthi
French Silk Chocolate Pie offers an irresistible combination of silky chocolate filling and a crisp crust.Its light and creamy texture makes each bite feel indulgent and satisfying.This pie is perfect for celebrations, holidays, and special family meals.Its elegance and rich chocolate flavor make it unforgettable.
Print Recipe
Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine American
Calories 520 kcal

Ingredients
  

  • Butter, softened
  • Granulated sugar
  • Unsweetened chocolate, melted and cooled
  • Eggs
  • Vanilla extract
  • Chocolate shavings
  • Pie crust (graham cracker, pastry, or chocolate cookie)

Instructions
 

  • Start by creaming the butter and sugar until light and fluffy.
  • Add the melted chocolate and beat until smooth.
  • Mix in the eggs one at a time, whipping well after each addition to create a silky, airy filling.
  • Stir in vanilla for added flavour.
  • Pour the mixture into a baked or prepared pie crust.
  • Chill for several hours until firm.

Notes

  • Use high-quality chocolate for the best flavour.
  • Ensure the chocolate is fully cooled before mixing.
  • Whip the filling thoroughly for the smoothest texture.
  • Keep the pie refrigerated until serving.
  • Add extra whipped cream for a lighter presentation.

 

Keyword , chocolate silk pie, creamy chocolate dessert, French silk pie bars, no-bake chocolate pie, rich chocolate filling