French Toast Casserole
This casserole blends bread, eggs, milk and spices into a baked version of classic French toast. It offers a custard-like texture with a crisp top. It is ideal for make-ahead breakfasts and serves beautifully for gatherings. It brings sweetness and comfort to any morning.
Ingredients
- 1 loaf brioche or challah bread, cubed
- 8 large eggs
- 2 cups milk
- ½ cup heavy cream
- ½ cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon nutmeg
- 1 tablespoon butter (for greasing)
- Powdered sugar or maple syrup for serving
Instructions
- Grease a baking dish with butter.
- Add cubed bread to the dish.
- Whisk eggs, milk, cream, sugar, cinnamon, vanilla and nutmeg in a bowl.
- Pour the mixture evenly over the bread.
- Press down gently so the bread absorbs the custard.
- Cover and refrigerate for 6–8 hours or overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 45 minutes or until golden and set.
- Let it cool slightly before serving.
- Top with syrup, fruit or powdered sugar.
Notes
- Brioche or challah gives the best texture.
- You can reduce sugar for a lighter version.
- Add berries or nuts for extra flavor.
- Serve warm for optimal texture.
- Leftovers reheat well in the oven.