French Toast Recipe
A simple and classic French toast recipe that’s crispy, custardy, and full of flavor.
Ingredients
- 4 slices of bread (preferably day-old)
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp sugar (optional)
- Pinch of salt
- Butter or oil for frying
- Maple syrup, powdered sugar, or fresh fruit for serving
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt.
- Heat a pan over medium heat and add butter or oil.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the bread in the pan and cook for 2-3 minutes per side until golden brown.
- Remove from heat and serve warm with maple syrup, powdered sugar, or fresh fruit.
Notes
For best results, use thick bread slices like brioche or challah.