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Fresh Southern Peach Cobbler – A Classic Homemade Dessert

Fresh Southern Peach Cobbler combines sweet, juicy peaches with a buttery golden crust for a dessert that is both rustic and elegant. Fresh peaches are cooked with sugar, cinnamon, and vanilla before being baked beneath a tender cobbler topping. The result is a bubbling fruit filling paired with a crisp, buttery crust. Perfect for summer gatherings and family dinners, this dessert is easy to prepare and always a crowd favorite. Serve it warm with vanilla ice cream or whipped cream for the ultimate Southern treat. Every bite delivers comforting homemade flavor.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine southern american
Calories 380 kcal

Ingredients
  

For the Filling

  • 6 cups fresh peaches, peeled and sliced
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 2 tbsp cornstarch

For the Cobbler Topping

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¾ cup whole milk
  • ½ cup unsalted butter, melted

Instructions
 

  • Preheat the oven to 350°F (175°C).In a large bowl, combine sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch. Toss until evenly coated.
  • Pour the melted butter into a 9×13-inch baking dish.
  • In a separate bowl, whisk together flour, sugar, baking powder, and salt.Gradually stir in the milk until a smooth batter forms.
  • Pour the batter evenly over the melted butter. Do not stir.Spoon the peach mixture evenly over the batter. Again, do not stir.
  • Bake for 40–45 minutes or until the topping is golden brown and the peach filling is bubbling.
  • Allow the cobbler to cool for 10–15 minutes before serving.
  • Serve warm with vanilla ice cream or whipped cream.

Notes

  • Fresh peaches provide the best flavor and texture.
  • Yellow peaches work especially well for cobbler.
  • Avoid overripe peaches that become mushy.
  • The batter will rise around the fruit while baking.
  • Let the cobbler rest before serving.
  • Adjust sugar depending on peach sweetness.
  • Store leftovers in the refrigerator.
  • Reheat gently before serving.
Keyword classic cobbler, Fresh Peach Recipe, Fresh Southern Peach Cobbler, Homemade Peach Cobbler, Southern peach dessert,, Summer Fruit Dessert