Fresh Southern Peach Cobbler Recipe
Fresh Southern Peach Cobbler is a beloved dessert known for its juicy peach filling and crisp, buttery topping. Simple to prepare, it’s the perfect recipe for showcasing fresh summer peaches. Whether served warm with a scoop of ice cream or enjoyed cold the next day, it offers a taste of nostalgia and comfort in every bite.
Ingredients
- 6 cups fresh ripe peaches (peeled and sliced)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tsp lemon juice
- 2 tsp cornstarch
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat and PrepPreheat oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.
- Make the Peach FillingIn a large bowl, combine sliced peaches with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir well and set aside to allow juices to release.
- Prepare the Biscuit ToppingIn another bowl, whisk flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until crumbly. Stir in milk and vanilla extract until just combined. Don’t overmix.
- Assemble the CobblerPour the peach mixture into the prepared dish. Drop spoonfuls of biscuit dough over the top, leaving some gaps for the filling to bubble through.
- Bake to Golden PerfectionBake for 40–45 minutes until the topping is golden brown and the filling is bubbly. Let it cool for 10 minutes before serving
Notes
- Fresh Southern Peach Cobbler is best served warm.
- Add a scoop of vanilla ice cream or whipped cream.
- A sprinkle of cinnamon or drizzle of caramel sauce adds extra indulgence.