Fresh Strawberry Upside Down Cake A Stunning
Fresh Strawberry Upside Down Cake is a fruit-based dessert with a caramelized topping.It features fresh strawberries layered beneath a soft cake batter.Once baked, the cake is flipped to reveal a glossy fruit topping.The texture is moist, tender, and slightly syrupy on top.Perfect for seasonal desserts or special occasions.A simple yet elegant homemade treat.
Ingredients
For the Topping
- 2 cups fresh strawberries (halved)
- ½ cup brown sugar
- 3 tbsp butter
For the Cake Batter
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup butter (softened)
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
Instructions
- Preheat oven to 180°C (350°F) and grease a round cake pan.
- Melt butter and brown sugar together, then spread evenly in the pan.
- Arrange strawberries cut-side down over the sugar mixture.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla.
- Alternate adding dry ingredients and milk, mixing until smooth.
- Pour batter over the strawberries and spread evenly.
- Bake for 35–40 minutes until a toothpick comes out clean.
- Let cool for 10 minutes, then carefully invert onto a plate.
- Serve warm or at room temperature.
Notes
- Use fresh, ripe strawberries for best flavor.
- Do not skip cooling slightly before flipping.
- Grease pan well to prevent sticking.
- Adjust sugar based on fruit sweetness.
- Avoid overmixing batter.
- Use a non-stick or well-lined pan.
- Serve fresh for best texture.
- Store leftovers refrigerated.