Fresh Tomato Soup
Fresh tomato soup is a wholesome and flavourful dish made with ripe tomatoes, garlic, onions, and herbs. It is smooth, comforting, and perfect for any season. This easy homemade recipe is healthier and tastier than store-bought versions, offering a fresh, vibrant flavour with every spoonful.
Ingredients
- 6 ripe tomatoes, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil or butter
- 3 cups vegetable or chicken broth
- 1 tsp sugar (optional)
- ½ tsp salt
- ½ tsp black pepper
- Fresh basil or parsley for garnish
- Cream or milk (optional for creaminess)
Instructions
- Heat olive oil or butter in a pot over medium heat.
- Add onions and garlic; sauté until fragrant.
- Stir in chopped tomatoes and cook until soft.
- Pour in broth and season with salt, pepper, and sugar if needed.
- Simmer for 15–20 minutes to blend flavours.
- Use a blender or immersion blender to puree until smooth.
- Add a splash of cream for richness if desired.
- Garnish with fresh basil or parsley before serving.
Notes
- Serve hot with a drizzle of cream and fresh herbs.
- Pair with grilled cheese sandwiches, garlic bread, or croutons for a satisfying meal.
- It also works as a starter before pasta, chicken, or roasted vegetables.