Fried Dough Recipe
Fried dough is a versatile and delicious treat that can be made in various forms. Here's a simple recipe for classic fried dough, often enjoyed at fairs and carnivals.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk (warm)
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon pure vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the Dough:In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
- Create a Dough Ball:Make a well in the center of the dry ingredients. Pour in the warm milk, melted butter, and pure vanilla extract.Stir the mixture until a soft dough forms.
- Knead the Dough:On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic.
- Rest the Dough:Place the dough back in the mixing bowl, cover it with a clean kitchen towel, and let it rest for 15-20 minutes.
- Heat the Oil:In a deep, heavy-bottomed pot or fryer, heat vegetable oil to 375°F (190°C). Use enough oil to submerge the dough.
- Roll Out the Dough:Roll out the rested dough on a floured surface into a 1/4-inch thick rectangle.
- Cut into Shapes:Cut the dough into desired shapes, such as squares or rectangles.
- Fry to Perfection:Carefully place the dough pieces into the hot oil. Fry until they turn golden brown, about 1-2 minutes per side.
- Drain and Dust:Remove the fried dough with a slotted spoon and place them on paper towels to drain excess oil.Generously dust the fried dough with powdered sugar while they are still warm.
- Serve and Enjoy:Serve your freshly fried dough immediately for the best flavor and texture.
Notes
Fried dough is a delightful treat that's perfect for fairs, festivals, or simply satisfying your sweet tooth at home. Enjoy your homemade fried dough with your favorite toppings and share it with friends and family!