Frito Pie Casserole
Frito Pie Casserole is quick to prepare, making it ideal for busy nights. It uses pantry staples and budget-friendly ingredients. The combination of savoury beef, melted cheese, and crispy chips delivers a satisfying bite every time. It is also customizable—swap beef for Turkey, add more vegetables, or make it spicy with jalapeños.
Ingredients
- Ground beef or ground turkey
- Onion and garlic for flavour
- Taco seasoning or chili powder
- Black beans or pinto beans
- Diced tomatoes with green chilies
- Shredded cheddar or Mexican blend cheese
- Crunchy Fritos corn chips
- Sour cream, jalapeños, or green onions for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef with onion and garlic until browned. Drain fat.
- Stir in taco seasoning, beans, and diced tomatoes with green chilies. Simmer for 5 minutes.
- In a baking dish, spread half of the Fritos.
- Top with the beef mixture and shredded cheese.
- Add another layer of Fritos and cheese if desired.
- Bake uncovered for 20 minutes until cheese is melted and bubbly.
- Garnish with sour cream, green onions, or jalapeños before serving.
Notes
- For extra spice, use hot taco seasoning or add jalapeños.
- Swap beef with ground turkey or chicken for a lighter option.
- Add corn, bell peppers, or black olives for extra flavour and texture.
- Always add extra Fritos before serving to keep the crunch.