Frozen Pudding Pops – Creamy, Nostalgic, Homemade Frozen
These Frozen Pudding Pops are creamy, rich, and easy to prepare using instant pudding, milk, and whipped topping. Frozen until firm and served straight from the freezer, they make the perfect refreshing dessert for summer gatherings, family treats, and everyday snacking.
Ingredients
For the Pudding Pops
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup whipped topping, thawed
- 1 teaspoon vanilla extract
Optional Mix-Ins
- Mini chocolate chips
- Chopped nuts
- Crushed cookies
- Caramel sauce
- Sprinkles
Instructions
Prepare the Pudding
- In a large mixing bowl, whisk together pudding mix and cold milk.Continue whisking for about 2 minutes until thickened.Stir in vanilla extract.
Add Whipped Topping
- Gently fold the whipped topping into the pudding.Mix until smooth and creamy.
Fill the Molds
- Spoon mixture into popsicle molds.Leave a small space at the top for expansion.Add optional mix-ins if desired.
Insert Sticks
- Place popsicle sticks into each mold.Ensure they stand upright.
Freeze
- Freeze for at least 6 hours or overnight.Allow pops to become completely firm.
Serve
- Run molds briefly under warm water.Gently remove pudding pops.Serve immediately.
Notes
- Instant pudding works best for this recipe.
- Whole milk creates a creamier texture.
- Freeze overnight for best results.
- Use silicone molds for easier removal.
- Chocolate pudding is the most popular flavor.
- Store pops in freezer-safe bags.
- Whipped topping adds smoothness.
- Customize with favorite mix-ins.