Fruity Pebble Sugar Cookies
These Fruity Pebble Sugar Cookies are soft, chewy, and packed with crunchy Fruity Pebbles cereal for a fun, colorful, and delicious twist on classic sugar cookies!
Ingredients
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup Fruity Pebbles cereal (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream the butter and sugar: In a separate bowl, beat butter and sugar until light and fluffy.
- Add wet ingredients: Mix in the egg and vanilla extract until well combined.
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Fruity Pebbles: Gently mix in the cereal to evenly distribute.
- Scoop and shape: Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Bake: Bake for 9-11 minutes until the edges are lightly golden.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Enjoy! Serve warm or store in an airtight container.
Notes
- For extra crunchy cookies, increase the Fruity Pebbles to ¾ cup.
- The cookies will appear slightly underbaked when removed from the oven but will firm up as they cool.