Fun Santa Vegetable Tray
The Fun Santa Vegetable Tray is a festive, healthy holiday appetizer.It uses fresh vegetables arranged into a Santa face design.Easy to assemble with no cooking required.A colorful and nutritious option for Christmas gatherings.
Ingredients
- Cherry tomatoes (for Santa’s hat)
- Baby carrots (for face and hat trim)
- Cauliflower florets (for Santa’s beard)
- Red bell pepper slices
- Black olives (sliced, for eyes)
- Cucumber slice or grape tomato (for nose)
- Ranch dip or hummus (for face base)
Instructions
- Spread ranch dip or hummus in the center of a large platter to form Santa’s face.
- Arrange cherry tomatoes or red bell peppers at the top in a triangle shape for Santa’s hat.
- Use baby carrots to outline the face and create the hat trim.
- Place cauliflower florets below the face to form Santa’s beard.
- Add black olive slices for eyes.
- Use a cucumber slice or grape tomato for the nose.
- Adjust vegetables as needed and serve immediately or refrigerate until serving.
Notes
- Use a large round platter for the best visual effect.
- Cut vegetables evenly for neat presentation.
- Keep refrigerated until serving for freshness.
- Choose a thick dip so the face holds its shape.
- Replace vegetables based on availability.