Go Back

Furikake Snack Mix Savoury Japanese-Style Crunch

Shruthi
Furikake Snack Mix is crunchy and flavorful.Umami-rich seasoning adds depth.Quick to prepare and versatile.Perfect for sharing or gifting.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine japanese fusion
Calories 180 kcal

Ingredients
  

  • 2 cups rice crackers or arare
  • 1 cup pretzels
  • 1 cup mixed nuts (peanuts, almonds, cashews)
  • 2 tablespoons butter, melted
  • 1 tablespoon soy sauce
  • 1 tablespoon honey or sugar
  • 2 tablespoons furikake seasoning

Instructions
 

  • Preheat oven to 170°C (340°F).
  • In a large bowl, combine rice crackers, pretzels, and nuts.
  • Mix melted butter, soy sauce, and honey.
  • Pour mixture over snacks and toss well.
  • Spread evenly on a baking tray.
  • Bake for 12–15 minutes, stirring once.
  • Remove from oven and sprinkle furikake evenly.
  • Cool completely before serving.

Notes

  • Stir halfway to prevent burning.
  • Use low-sodium soy sauce if needed.
  • Furikake varieties vary in saltiness.
  • Cool fully for maximum crunch.
  • Store in airtight container.
Keyword furikake seasoning, Furikake snack mix, Japanese snack mix, savory snack, umami snack