Garlic-Brown Sugar Chicken Thighs
Garlic-Brown Sugar Chicken Thighs deliver tender, juicy chicken coated in a glossy caramelized glaze. The garlic brings boldness while the brown sugar adds a smooth sweetness. This easy recipe requires little effort yet offers big results. It is perfect for busy weeknights or meals that need impressive flavor fast.
Ingredients
- 6 chicken thighs (bone-in or boneless)
- 4 tablespoons brown sugar
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Black pepper to taste
- 1 tablespoon soy sauce (optional for deeper flavor)
Instructions
- Season the chicken thighs with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium heat.
- Sear the chicken thighs until golden brown on both sides.
- In a small bowl, mix brown sugar, garlic, and soy sauce.
- Pour the mixture over the chicken in the skillet.
- Cook until the sugar melts and forms a thick glaze.
- Baste the chicken with the sauce while cooking.
- Continue cooking until the chicken is fully done and coated.
Notes
- Bone-in chicken gives better flavour and stays juicier.
- You can add a splash of vinegar for extra tang.
- Use honey instead of sugar for a different sweetness level.
- Fresh garlic works better than powdered for aroma.
- Cook on low heat to avoid burning the sugar.