Garlic Butter Chicken and Rice
One-Pan Garlic Butter Chicken and Rice creates a complete meal in a single pan. The dish blends juicy chicken, fluffy rice, and savory garlic butter. First, the chicken browns to build flavor. Next, the rice cooks in seasoned broth with the chicken. Meanwhile, butter and garlic enhance the aroma. As the rice absorbs the broth, it becomes tender and flavorful. Finally, the dish delivers a warm, satisfying dinner with minimal effort.
Ingredients
- 4 chicken thighs or breasts
- 1 cup long-grain rice
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- 1 small onion, diced
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt, pepper, and paprika.
- Place chicken in the pan and sear until golden.
- Remove chicken and set aside.
- Add butter and minced garlic to the same pan.
- Stir until fragrant.
- Add diced onion and cook until soft.
- Stir the rice into the mixture.
- Pour in chicken broth and add thyme.
- Return chicken to the pan.
- Cover and simmer for 20 minutes.
- Allow the rice to absorb the broth completely.
- Garnish with fresh parsley before serving.
Notes
- Use long-grain rice for the best texture.
- Boneless chicken cooks slightly faster.
- Adjust broth if rice appears dry.
- Garlic flavor strengthens as it cooks.
- Fresh herbs improve the final taste.
- A cast-iron skillet works perfectly.
- Keep heat moderate to avoid burning.
- Let the dish rest before serving.