Garlic Dill New Potatoes
Garlic Dill New Potatoes feature tender baby potatoes coated in melted butter, sautéed garlic, fresh dill, parsley, and a hint of lemon juice. The potatoes are lightly seasoned and finished with cracked black pepper for a rich yet refreshing flavor. This quick and easy recipe is perfect for weeknight dinners, holiday celebrations, picnics, and barbecue spreads. Naturally gluten-free and incredibly versatile, it's a side dish that complements everything from grilled meats to roasted vegetables.
Ingredients
- 2 pounds (900 g) new potatoes, washed
- 3 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- ¼ cup fresh dill, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest (optional)
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Instructions
- Wash the new potatoes thoroughly, leaving the skins intact.
- Place the potatoes in a large pot of salted water and bring to a boil.
- Cook for 15–18 minutes, or until fork-tender.
- Drain the potatoes well and let them cool slightly.
- In a large skillet over medium heat, melt the butter with the olive oil.
- Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to let it brown.
- Add the cooked potatoes to the skillet and gently toss until evenly coated in the garlic butter.
- Stir in the chopped dill, parsley, lemon juice, lemon zest (if using), salt, and black pepper.
- Cook for another 2–3 minutes, allowing the herbs and garlic to coat the potatoes.
- Transfer to a serving dish and garnish with fresh dill, Parmesan cheese, or chives before serving.
Notes
- Choose small, evenly sized new potatoes for consistent cooking.
- Keep the skins on for extra flavor and nutrients.
- Fresh dill provides the best taste and aroma.
- Avoid overcooking the potatoes to maintain their shape.
- Unsalted butter allows better control of seasoning.
- Lemon juice enhances the buttery flavors.
- Serve immediately for the best texture.
- Refrigerate leftovers in an airtight container for up to 3 days.