Garlic Grits – Buttery, Savory Comfort in Every Spoonful
Garlic Grits are creamy corn-based porridge infused with savory garlic flavor.They are slow-cooked to achieve a smooth, rich consistency.Butter and milk enhance their creamy texture.Garlic adds depth and warmth to the dish.They can be served as breakfast, side, or main base.Comforting, versatile, and full of Southern charm.
Ingredients
- 1 cup stone-ground grits
- 4 cups water or broth
- 1 cup milk (optional for creaminess)
- 2–3 cloves garlic (minced)
- 2 tablespoons butter
- ½ cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Bring water or broth to a boil in a saucepan.
- Slowly whisk in grits to prevent lumps.
- Reduce heat and simmer, stirring occasionally.
- In a separate pan, sauté minced garlic in butter until fragrant.
- Add cooked garlic to the grits.
- Stir in milk and cheese (if using) for creaminess.
- Cook until thick and smooth, about 20–25 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Use stone-ground grits for best texture and flavor.
- Stir frequently to prevent sticking.
- Adjust liquid for desired consistency.
- Garlic can be roasted for a milder taste.
- Cheese is optional but adds richness.
- Use broth instead of water for deeper flavor.
- Serve immediately for best texture.
- Reheat with a splash of milk to loosen.