Garlic Mashed Potato Casserole – Creamy, Cheesy, and Irresistible
Garlic Mashed Potato Casserole blends buttery mashed potatoes, roasted garlic, and cheese into a smooth, golden-baked comfort dish. Easy to prepare and impossible to resist, it’s a flavorful side perfect for family meals or celebrations.
Ingredients
- 6 large russet potatoes, peeled and cubed
- 4 cloves garlic, roasted
- ½ cup butter, softened
- 1 cup sour cream
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ teaspoon salt
- 2 tablespoons chopped chives (optional)
Instructions
- Boil the potatoes: Cook cubed potatoes in salted water until tender, about 15 minutes.
- Mash and mix: Drain, then mash with butter, roasted garlic, and warm milk until smooth.
- Add flavor: Stir in sour cream, half the cheese, salt, and pepper.
- Bake: Transfer to a greased casserole dish. Sprinkle remaining cheese on top.
- Finish: Bake at 375°F (190°C) for 25–30 minutes until golden and bubbly. Garnish with chives.
Notes
- Yukon Gold potatoes add extra creaminess.
- Roasted garlic creates a milder, sweeter taste.
- Add bacon bits or caramelized onions for variety.
- Use freshly grated cheese for better melt and flavor.
- Double the recipe for larger gatherings.