Garlic Noodles Rich Savory and Irresistible
Garlic Noodles are buttery, aromatic, and packed with umami flavor.They come together quickly with pantry staples and fresh garlic.The dish is versatile and pairs well with many proteins and vegetables.Perfect for busy nights or as a flavorful side dish.
Ingredients
- 8 oz noodles (spaghetti, egg noodles, or ramen)
- 3 tablespoons butter
- 1 tablespoon oil
- 6 cloves garlic, finely minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 2 tablespoons green onions, chopped
Instructions
- Cook noodles according to package instructions; drain and set aside.
- Heat butter and oil in a large pan over medium heat.
- Add minced garlic and sauté until fragrant, about 30–40 seconds.
- Stir in soy sauce, oyster sauce, sugar, and black pepper.
- Add cooked noodles and toss well to coat evenly.
- Drizzle in sesame oil and mix gently.
- Remove from heat and garnish with green onions and Parmesan if desired.
Notes
- Use fresh garlic for best flavour.
- Do not overcook garlic to avoid bitterness.
- Parmesan adds extra umami but is optional.
- Adjust sauce quantities to taste.
- Best served immediately