Garlic-Parmesan Fingerling Potatoes
Roasted Garlic-Parmesan Fingerling Potatoes are a quick and delicious side dish. The potatoes develop crispy edges and tender centers during roasting. Garlic adds deep flavor while Parmesan creates a savory crust. Preparation requires minimal effort and simple ingredients. This dish pairs well with many main courses. It is perfect for both casual meals and special dinners.
Ingredients
- 500 grams fingerling potatoes
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- Optional fresh parsley for garnish
Instructions
- Preheat oven to 200°C (400°F).
- Wash and dry the fingerling potatoes.
- Cut larger potatoes in half lengthwise.
- Place potatoes in a mixing bowl.
- Add olive oil and minced garlic.
- Sprinkle salt, pepper, and herbs.
- Toss until evenly coated.
- Spread potatoes on a baking tray.
- Roast for 25 minutes.
- Remove tray and sprinkle Parmesan cheese.
- Return to oven for 10 minutes.
- Serve warm.
Notes
- Use fresh garlic for best flavor.
- Cut potatoes evenly for uniform cooking.
- Do not overcrowd the tray.
- Use parchment paper if needed.
- Turn potatoes halfway through cooking.
- Add cheese near the end of cooking.
- Serve immediately for best texture.
- Store leftovers in refrigerator.