Garlic Pork Bites
Garlic Pork Bites are juicy, flavorful, and easy to prepare. These bite-sized pieces of pork are seared to perfection with a delicious garlic butter glaze, making them the perfect appetizer or main dish.
Ingredients
- 1 lb pork tenderloin (cut into bite-sized pieces)
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic (minced)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (optional)
- 1 tsp soy sauce (optional, for extra umami)
- 1 tsp lemon juice
- Fresh parsley (for garnish)
Instructions
- Season the Pork: Season pork bites with salt, black pepper, smoked paprika, and red pepper flakes.
- Sear the Pork: Heat olive oil in a skillet over medium-high heat. Sear pork pieces until golden brown on all sides.
- Prepare the Garlic Butter: Lower the heat and add butter and minced garlic to the pan. Cook until fragrant.
- Combine & Cook: Return the pork to the skillet and toss in the garlic butter. Add soy sauce and lemon juice for extra flavor.
- Serve Hot: Garnish with fresh parsley and enjoy!
Notes
- Adjust the amount of garlic to taste.
- Use pork loin or boneless pork chops as an alternative.