Garlic Potatoes Gratin – Creamy, Golden, and Irresistible
Garlic Potatoes Gratin layers tender potatoes, garlic, cream, and cheese into a bubbling, golden-baked dish. Perfectly balanced between creamy and crisp, it’s a decadent side ideal for any occasion.
Ingredients
- 2 lbs (900g) russet or Yukon Gold potatoes, thinly sliced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup shredded Gruyère or Swiss cheese
- ½ cup Parmesan cheese
- 2 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon thyme (optional)
Instructions
- Preheat oven: Set to 375°F (190°C) and butter a baking dish.
- Prepare the mixture: Heat cream, garlic, salt, and pepper in a saucepan until warm.
- Layer the potatoes: Arrange half the potatoes in the dish, pour half the cream, and sprinkle cheese. Repeat with remaining layers.
- Bake: Cover with foil and bake for 35 minutes. Remove foil and bake another 15 minutes until golden and bubbly.
- Serve: Let rest 10 minutes before serving for the sauce to thicken.
Notes
- Slice potatoes evenly for uniform cooking.
- Use Gruyère for authentic French flavour.
- Add thyme or rosemary for a fragrant touch.
- Avoid overbaking to keep the cream from separating.
- Rest before serving for the perfect creamy texture.