Garlicky Summer Squash and Fresh Corn: A Vibrant Garden-Fresh Side Dish Bursting with Sweet Corn
Garlicky Summer Squash and Fresh Corn is a quick, healthy, and colorful vegetable side dish that's perfect for summer meals. Fresh squash becomes tender while sweet corn adds natural crunch and sweetness. Garlic infuses the vegetables with rich aroma, while herbs brighten every bite. The recipe requires minimal ingredients and comes together in under 30 minutes. It's nutritious, family-friendly, and easily customizable with cheese, herbs, or spices. Whether served alongside grilled favorites or enjoyed on its own, it's a delicious celebration of seasonal produce.
Ingredients
- 2 medium yellow summer squash, sliced
- 2 ears fresh corn, kernels removed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh lemon juice (optional)
Instructions
- Wash and slice the summer squash into thin rounds.
- Cut fresh corn kernels from the cob.
- Heat olive oil and butter in a large skillet over medium heat.
- Add garlic and sauté for about 30 seconds until fragrant.
- Add sliced squash and cook for 5–6 minutes.
- Stir in fresh corn kernels.
- Season with salt, pepper, and Italian seasoning.
- Cook another 5–7 minutes until vegetables are tender-crisp.
- Sprinkle with parsley.
- Add Parmesan cheese and a squeeze of lemon juice if desired.
- Serve immediately while warm.
Notes
- Fresh corn provides the sweetest flavor.
- Do not overcook the squash.
- Thin slices cook more evenly.
- Parmesan adds a delicious savory finish.
- Lemon juice enhances freshness.
- Fresh herbs offer better flavor than dried.
- Red pepper flakes provide gentle heat.
- Serve immediately for the best texture.