Georgia Country Ham and Redeye Gravy – A Southern Breakfast
Georgia Country Ham and Redeye Gravy is a traditional Southern breakfast made by pan-frying slices of country ham and using the leftover drippings to create a thin gravy with black coffee. The result is a savory, slightly smoky sauce that enhances the rich flavor of the ham. Typically served with biscuits or grits, this dish is quick to prepare and delivers a bold, authentic taste of Southern cuisine.
Ingredients
- 2 slices country ham
- ½ cup strong black coffee
- 1 tablespoon butter (optional)
- Freshly ground black pepper (optional)
Instructions
- Heat a skillet over medium heat.
- Place the country ham slices in the pan and fry until browned and slightly crispy (about 3–4 minutes per side).
- Remove the ham and set aside, leaving the drippings in the skillet.
- Carefully pour in the black coffee to deglaze the pan.
- Stir and scrape up browned bits from the bottom.
- Let the mixture simmer for 2–3 minutes until slightly reduced.
- Add butter if desired for richness.
- Serve the ham hot with redeye gravy poured over or on the side.
Notes
- Country ham is very salty—no extra salt is needed.
- Soaking ham briefly can reduce saltiness if desired.
- Use strong coffee for the best flavor.
- The gravy is thin, not thick like traditional gravies.
- Cast iron skillets enhance flavor.
- Butter is optional but adds richness.
- Serve immediately for best taste.
- Traditionally paired with biscuits or grits.