German Chocolate Dump Cake
German Chocolate Dump Cake is rich and chocolatey.It features coconut and pecan topping.The recipe uses simple pantry ingredients.It requires minimal preparation effort.The texture is gooey and moist.It works well for parties and gatherings.It delivers classic flavor with easy steps.
Ingredients
- 1 box chocolate cake mix
- 1 can evaporated milk
- ½ cup melted butter
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup chocolate chips
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (350°F). Grease a baking dish lightly.
- Pour evaporated milk into the dish evenly. Then, sprinkle dry chocolate cake mix over the milk. Do not stir the layers.
- Next, drizzle melted butter across the top. Add shredded coconut, pecans, and chocolate chips evenly. Sprinkle brown sugar over everything.
- Bake for 35–40 minutes until the top becomes golden and bubbly. Remove from the oven and let it cool slightly. Serve warm for the best texture.
Notes
- Do not mix layers before baking.
- Use high-quality chocolate chips for better taste.
- Adjust sugar level based on preference.
- Let the cake rest before serving.
- Use unsweetened coconut for balanced sweetness.
- Add caramel drizzle for extra richness.
- Store leftovers in an airtight container.