Ginger Soy Shrimp Noodle Soup
This Ginger Soy Shrimp Noodle Soup is fragrant, nourishing, and packed with bold flavor. Fresh shrimp, lively ginger, and savory soy come together in a warm broth. The noodles make it filling while keeping it light. It’s a delicious homemade meal ready in minutes.
Ingredients
- 1 lb shrimp, peeled and deveined
- 6 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp grated fresh ginger
- 3 cloves garlic, minced
- 1 tbsp rice vinegar
- 6 oz rice or egg noodles
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a pot.
- Add ginger and garlic. Sauté until fragrant.
- Stir in broth, soy sauce, and vinegar. Bring to a simmer.
- Add mushrooms and cook for 3 minutes.
- Drop in shrimp and cook until pink.
- Add noodles to the pot. Cook until tender.
- Stir in spinach and green onions.
- Season with salt and pepper. Serve hot.
Notes
- Use low-sodium soy sauce for a lighter broth.
- Add chili flakes for a spicy kick.
- Swap shrimp with tofu for a vegetarian version.
- Use fresh noodles for extra texture.
- Add lime juice for a bright finish.