Ginger Veggie Stir Fry Fresh Fragrant and Flavour Packed
Ginger Veggie Stir-Fry features crisp vegetables and aromatic ginger.The dish is quick, healthy, and full of flavor.A savory sauce ties everything together beautifully.Perfect for vegetarian and vegan meals.
Ingredients
For the Stir-Fry
- 2 tablespoons vegetable oil
- 2 tablespoons fresh ginger, julienned or grated
- 3 cloves garlic, minced
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 1 cup snow peas or green beans
For the Sauce
- ¼ cup vegetable stock or water
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce or vegetarian oyster sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- ½ teaspoon sesame oil
Instructions
- In a small bowl, mix all sauce ingredients and set aside.
- Heat oil in a wok or large skillet over high heat.
- Add ginger and garlic; stir-fry briefly until fragrant.
- Add onion and carrots; stir-fry for 1–2 minutes.
- Add broccoli, bell pepper, and snow peas; cook until crisp-tender.
- Pour in the sauce and stir continuously until it thickens.
- Toss vegetables well to coat evenly.
Notes
- Use fresh ginger for the best flavour.
- Keep vegetables slightly crisp for texture.
- High heat prevents soggy vegetables.
- Sauce thickens quickly, so stir constantly.
- Best served immediately.