Glutinous Rice Flour Recipe
A versatile recipe for creating soft, chewy treats using glutinous rice flour.
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup water (adjust as needed)
- 2 tbsp sugar (optional, for sweet recipes)
- Optional: food coloring, fillings (red bean paste, sesame paste, or fruit)
Instructions
- In a mixing bowl, combine glutinous rice flour and sugar (if using).
- Gradually add water, stirring until a smooth dough forms. The dough should be pliable but not sticky.
- Divide the dough into equal portions and shape as desired (e.g., balls, discs).
- If making filled treats, flatten each portion, add the filling, and seal the edges.
- Boil water in a pot. Drop the shaped dough into boiling water and cook until they float to the surface, about 3-5 minutes.
- Remove and drain. Serve warm or chilled, depending on the dish.
Notes
- Glutinous rice flour is different from regular rice flour and cannot be substituted.
- Adjust the water gradually to avoid overly sticky dough.