Gnocchi with Sage-Butter Sauce – A Classic Italian Comfort Dish
This Gnocchi with Sage-Butter Sauce features soft potato dumplings coated in a rich, nutty butter sauce infused with fresh sage. The dish is simple yet elegant, offering a perfect balance of texture and flavor. It’s quick to prepare and requires only a few ingredients. Ideal for both everyday meals and special occasions. The sage adds an aromatic touch while the butter provides richness. A timeless Italian dish that’s comforting and sophisticated.
Ingredients
- 500g potato gnocchi (store-bought or homemade)
- 4 tbsp unsalted butter
- 10–12 fresh sage leaves
- ¼ cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tbsp olive oil (optional)
Instructions
- Bring a pot of salted water to a boil.
- Add gnocchi and cook until they float to the surface (about 2–3 minutes).
- Remove with a slotted spoon and set aside.
- In a large pan, melt butter over medium heat.
- Add sage leaves and cook until butter turns golden brown and fragrant.
- Season with salt and black pepper.
- Sprinkle with Parmesan cheese.
- Serve immediately.
Notes
- Use fresh sage for best aroma.
- Watch butter closely to avoid burning.
- Gnocchi cooks quickly—don’t overboil.
- Parmesan adds saltiness and depth.
- Homemade gnocchi offers softer texture.
- Olive oil can prevent butter from burning.
- Serve immediately for best taste.
- Minimal ingredients require high quality.