Golden Chicken Chip Bake – A Comfort Food Classic with a Crunchy Twist
Chicken Chip Bake is a creamy, savory casserole topped with crunchy chips.It combines cooked chicken, a rich sauce, and melted cheese.The crispy topping adds texture and flavor in every bite.Easy to prepare, it’s perfect for family meals and gatherings.
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 cup crushed potato chips (plain or lightly salted)
- 1 cup cream of chicken soup
- ½ cup sour cream or mayonnaise
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 180°C (350°F) and lightly grease a baking dish.
- In a bowl, mix the cream of chicken soup, sour cream (or mayonnaise), garlic powder, onion powder, salt, and pepper.
- Add the cooked chicken to the mixture and stir until evenly coated.
- Spread the chicken mixture evenly into the prepared baking dish.
- Sprinkle shredded cheese over the top.
- Mix crushed chips with melted butter (optional) and spread evenly over the cheese layer.
- Bake for 30–35 minutes, or until bubbly and golden on top.
- Let rest for 5 minutes before serving.
Notes
- Use rotisserie chicken for extra flavour and convenience.
- Plain or lightly salted chips work best for balanced seasoning.
- You can add vegetables like peas or corn for extra nutrition.
- Allow the bake to rest before serving for cleaner slices.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.