Golden Crispy Vegan French Toast – Fluffy Dairy-Free
Vegan French Toast is golden, fluffy, and completely plant-based.Made without eggs or dairy, yet rich and satisfying.Infused with cinnamon and vanilla for warmth.Crispy on the outside and soft on the inside.Quick and easy to prepare in under 20 minutes.Perfect for breakfast, brunch, or special mornings
Ingredients
- 6 slices thick bread (preferably day-old)
- 1 cup unsweetened almond milk (or any plant milk)
- 2 tablespoons all-purpose flour or cornstarch
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon coconut oil or vegan butter (for cooking)
Instructions
- In a bowl, whisk together plant milk, flour (or cornstarch), maple syrup, vanilla, cinnamon, and salt until smooth.
- Heat a non-stick skillet over medium heat and add coconut oil or vegan butter.
- Dip each slice of bread into the batter, coating both sides evenly.
- Let excess batter drip off.
- Place bread onto the hot skillet.
- Cook for 2–3 minutes per side until golden brown and slightly crisp.
- Repeat with remaining slices.
- Serve warm with maple syrup, fresh fruit, or powdered sugar.
Notes
- Use slightly stale bread for better absorption.
- Thick-cut bread works best.
- Whisk batter well to avoid lumps.
- Cook on medium heat to prevent burning.
- Do not soak bread too long if it’s very soft.
- Adjust sweetness to preference.
- Use gluten-free bread if needed.
- Serve immediately for best texture