Golden Pasta with Ricotta and Turmeric – A Creamy, Nourishing
Pasta with Ricotta and Turmeric is a creamy, flavorful pasta dish known for its vibrant golden color and comforting texture. Ricotta cheese creates a smooth and mild sauce, while turmeric adds warmth and depth of flavor. The sauce is light yet creamy, coating the pasta perfectly without being heavy. Garlic, olive oil, and Parmesan enhance the dish with savory richness. This pasta is quick to prepare, usually ready in under 30 minutes. Its simple ingredients and unique flavor make it a delicious and wholesome meal.
Ingredients
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 1 cup ricotta cheese
- 1 teaspoon turmeric powder
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup pasta cooking water
- ½ teaspoon black pepper
- Salt to taste
- Fresh parsley or basil for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water before draining.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
- Stir in turmeric powder and cook briefly to release its aroma.
- Add ricotta cheese to the skillet and stir gently. Pour in a small amount of reserved pasta water to loosen the mixture.
- Mix in grated Parmesan cheese and black pepper, stirring until the sauce becomes creamy and smooth.
- Add the cooked pasta to the skillet and toss well so the pasta is coated evenly in the golden sauce.
- Add more pasta water if needed to achieve a silky sauce.
- Finish with lemon juice, fresh herbs, and extra Parmesan before serving.
Notes
- Whole milk ricotta creates the creamiest sauce.
- Use freshly grated Parmesan for best flavor.
- Turmeric adds color and mild earthy flavor.
- Reserve pasta water to adjust sauce thickness.
- Add spinach for extra nutrition.
- Lemon juice brightens the flavors.
- Serve immediately for best texture.
- Works well with both long and short pasta.