Gourmet Flatbread with Peach Prosciutt Gorgonzola and Hot Honey
This gourmet flatbread combines sweet peaches with salty prosciutto.Creamy Gorgonzola adds a rich and tangy flavor.Hot honey provides the perfect sweet and spicy finish.The crisp flatbread creates a delicious contrast in texture.It's quick to prepare and ideal for entertaining.Serve it warm for the best flavor and presentation.
Ingredients
- 1 prepared flatbread or naan
- 2 ripe peaches, thinly sliced
- 4 ounces prosciutto, torn into bite-sized pieces
- ½ cup crumbled Gorgonzola cheese
- 2 tablespoons olive oil
- 2 tablespoons hot honey
- 1 cup fresh arugula
- 1 tablespoon fresh thyme leaves
- Freshly ground black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Place the flatbread on a baking sheet or pizza stone.
- Brush the surface lightly with olive oil.
- Sprinkle the mozzarella evenly over the flatbread.
- Arrange the peach slices across the cheese.
- Scatter the crumbled Gorgonzola on top.
- Bake for 10–12 minutes, or until the cheese is melted and the edges are golden and crisp.
- Remove from the oven and top with torn prosciutto, fresh arugula, thyme leaves, a drizzle of hot honey, freshly ground black pepper, and optional balsamic glaze. Slice and serve immediately.
Notes
- Use ripe but firm peaches for the best texture.
- Fresh mozzarella melts beautifully and adds creaminess.
- Add the prosciutto after baking to preserve its delicate texture.
- Hot honey can be adjusted to your preferred spice level.
- Arugula adds a fresh, peppery contrast.
- Serve immediately for the crispiest crust.
- A pizza stone creates an extra-crispy flatbread.
- Fresh herbs enhance the overall flavor.