Grape Jelly Meatballs: The Sweet and Savory Party Appetizer
Grape Jelly Meatballs are sweet, tangy, and wonderfully savory.Frozen or homemade meatballs are simmered in a glossy three-ingredient sauce.Grape jelly adds sweetness while chili sauce provides zesty flavor.The slow cooker makes preparation nearly effortless.Perfect for parties, holidays, and potlucks.A timeless appetizer everyone loves.
Ingredients
- 2 pounds frozen fully cooked meatballs
- 1 jar (12 ounces) grape jelly
- 1 bottle (12 ounces) chili sauce
- Chopped parsley
- Sliced green onions
- Sesame seeds
Instructions
- Place the meatballs in a slow cooker.Add grape jelly and chili sauce.Stir until the meatballs are coated.
- Cover and cook on low for 3–4 hours or on high for 2 hours.Stir occasionally until the sauce is smooth and glossy.
- Combine all ingredients in a large saucepan.Heat over medium-low heat.
- Simmer for 20–30 minutes, stirring occasionally.
- Serve warm with toothpicks as an appetizer or over rice as a main dish.
Notes
- Frozen meatballs make this recipe extremely convenient.
- Homemade meatballs can also be used.
- Chili sauce is tangy rather than very spicy.
- The sauce thickens as it cooks.
- Keep warm in the slow cooker for parties.
- Leftovers reheat beautifully.
- Great served over mashed potatoes or rice.
- Double the recipe for larger gatherings.