Grape Salad
Grape Salad is a creamy fruit dish with fresh grapes and a sweet topping.Its smooth texture and crunchy finish make it irresistible.The recipe is simple and perfect for gatherings.Its sweet, refreshing flavor works year-round.
Ingredients
- 4 cups seedless green grapes
- 4 cups seedless red grapes
- 1 cup cream cheese (softened)
- 1 cup sour cream
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans or walnuts
- ½ cup brown sugar (for topping)
Instructions
- Wash and dry all grapes thoroughly.
- In a bowl, beat cream cheese, sour cream, sugar, and vanilla until smooth.
- Fold grapes into the creamy mixture until evenly coated.
- Transfer the salad to a serving dish.
- Sprinkle brown sugar evenly on top.
- Add chopped nuts for a crunchy finish.
Notes
- Use firm, fresh grapes to maintain crisp texture.
- Mix red and green grapes for color and balance.
- Replace sour cream with Greek yogurt for a lighter version.
- Chill longer for a thicker and creamier texture.
- Add a sprinkle of cinnamon for extra warmth.