Great Grandma’s Peach Cobbler Recipe – A Classic Homemade Southern Peach Cobbler
Great Grandma’s Peach Cobbler features sweet peaches baked beneath a buttery, golden crust. This classic Southern dessert is easy to prepare and perfect for family meals or celebrations. The warm fruit filling pairs beautifully with a tender topping that bakes until crisp. Every serving delivers comforting homemade flavor. Serve it warm with vanilla ice cream for an unforgettable dessert experience.
Ingredients
For the Peach Filling
- 6 cups fresh peaches, peeled and sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
For the Cobbler Topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup whole milk
- ½ cup unsalted butter, melted
Instructions
- ½ cup unsalted butter, melted
- Grease a 9×13-inch baking dish.
- Combine peaches, sugars, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt in a large bowl.
- Transfer the peach mixture into the prepared baking dish.
- Mix flour, sugar, baking powder, salt, and milk until smooth.
- Pour the melted butter into the baking dish.
- Carefully spread the batter over the butter without stirring.
- Bake for 45 minutes until the crust becomes golden brown.
- Allow the cobbler to cool for 10 minutes.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- Fresh peaches provide the best flavor.
- Frozen peaches work after thawing and draining.
- Do not overmix the batter.
- Allow the cobbler to cool slightly before serving.
- Cinnamon enhances the peach flavor.
- Store leftovers in the refrigerator.
- Reheat before serving for the best texture.
- Enjoy within four days.