Great Grilled Garlic Bread: Crispy, Buttery, and Perfectly Charred Garlic Bread
Great Grilled Garlic Bread is made by spreading a rich garlic herb butter over thick slices of bread before grilling them until golden brown with lightly charred edges. The result is crispy on the outside, soft on the inside, and packed with buttery garlic flavor. Ready in just minutes, this easy side dish pairs beautifully with grilled meats, pasta, soups, and salads. Simple ingredients and quick preparation make it a must-have recipe for every barbecue or family dinner.
Ingredients
- 1 large French baguette or Italian bread loaf, sliced lengthwise
- ½ cup unsalted butter, softened
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, finely minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat the grill to Medium Heat (375–400°F / 190–200°C).
- In a medium bowl, combine the softened butter, olive oil, minced garlic, parsley, Italian seasoning, salt, black pepper, and Parmesan cheese (if using).
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Place the bread on the grill with the buttered side facing up. Close the lid and cook for 2–3 minutes.
- Carefully flip the bread so the buttered side faces down. Grill for another 2–3 minutes until golden brown with light grill marks.
- Remove the bread from the grill and allow it to cool for 1–2 minutes.
- Slice into serving pieces and garnish with additional parsley, Parmesan cheese, or red pepper flakes if desired.
- Serve warm with your favorite main dishes.
Notes
- Fresh garlic provides the best flavor.
- Use sturdy bread that holds up well on the grill.
- Watch carefully to prevent burning.
- Butter should be softened for easy spreading.
- Parmesan adds a delicious savory finish.
- Grill over medium heat to avoid scorching.
- Serve immediately for the crispiest texture.
- Leftovers can be reheated in the oven or air fryer.