Greek Chicken Burgers with Feta – Juicy Mediterranean Chicken
Greek Chicken Burgers with Feta are juicy, flavorful, and Mediterranean-inspired.Ground chicken is mixed with garlic, herbs, lemon, and creamy feta cheese.The burgers are light, healthy, and packed with protein.They cook quickly and stay moist and tender.Perfect with tzatziki, fresh vegetables, and toasted buns.A delicious fusion of Greek flavors and classic burger comfort food.
Ingredients
For the Burger Patties
- 1 lb ground chicken
- ½ cup crumbled feta cheese
- 2 garlic cloves, minced
- ¼ cup finely chopped onion
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon lemon zest
- ½ teaspoon black pepper
- 1 teaspoon salt
For Serving
- Burger buns or pita bread
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Tzatziki sauce
Instructions
- In a bowl, combine ground chicken, feta cheese, garlic, onion, olive oil, oregano, parsley, lemon zest, salt, pepper, and breadcrumbs.
- Form the mixture into equal-sized burger patties. Refrigerate for 10–15 minutes to help them firm up.
- Heat a grill pan or skillet over medium heat. Cook patties for 5–7 minutes per side until golden brown and fully cooked.
- Lightly toast burger buns for extra texture and flavor.
- Place lettuce, chicken patty, tomatoes, onions, and tzatziki sauce on the bun.
- Serve immediately while warm and juicy.
Notes
- Feta cheese adds saltiness and moisture to the patties.
- Do not overmix the chicken to keep burgers tender.
- Refrigerating patties helps them hold shape.
- Ground chicken breast is leaner but slightly drier.
- Chicken thighs give juicier results.
- Fresh lemon zest enhances Mediterranean flavor.
- Use a meat thermometer (165°F / 74°C internal temp).
- Burgers can be made ahead and refrigerated.