Greek Cream Cheese-Stuffed Chicken – Juicy Mediterranean
Greek Cream Cheese-Stuffed Chicken is creamy, juicy, and full of Mediterranean flavor.Chicken breasts are filled with cream cheese, spinach, garlic, and feta cheese.Greek herbs and lemon add freshness and authentic taste.The filling keeps the chicken moist and tender during cooking.This recipe is perfect for family dinners or special occasions.It pairs beautifully with salad, rice, roasted vegetables, or potatoes.
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and black pepper to taste
For the Filling
- 4 oz cream cheese, softened
- ½ cup crumbled feta cheese
- 1 cup spinach, chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon zest
- ½ teaspoon dried oregano
Instructions
- Using a sharp knife, cut a pocket into the side of each chicken breast without slicing all the way through.
- In a bowl, mix cream cheese, feta cheese, spinach, garlic, parsley, lemon zest, and oregano until well combined.
- Fill each chicken breast pocket with the cream cheese mixture. Secure with toothpicks if necessary.
- Rub olive oil over the chicken and season with paprika, oregano, salt, and pepper.
- Heat a skillet over medium heat and sear the chicken for 3–4 minutes per side until golden. Transfer to a preheated oven at 375°F (190°C) and bake for 20–25 minutes until fully cooked.
- Remove toothpicks, garnish with parsley and lemon wedges, and serve warm.
Notes
- Use softened cream cheese for easier mixing.
- Fresh spinach gives the best texture and flavor.
- Do not overstuff the chicken breasts.
- Secure openings with toothpicks if needed.
- Chicken thighs can also be used.
- Feta adds authentic Greek saltiness and richness.
- Let the chicken rest before slicing.
- Store leftovers refrigerated for up to 3 days.