Greek-Inspired Grilled Turkey Sausage Brats
Greek-Inspired Grilled Turkey Sausage Brats feature juicy grilled turkey bratwurst served in toasted buns or pita with creamy tzatziki, crumbled feta cheese, cucumbers, tomatoes, red onions, and fresh herbs. This easy Mediterranean-inspired meal is ready in just 30 minutes and offers a lighter, healthier alternative to traditional bratwurst. Perfect for backyard barbecues, family dinners, picnics, or meal prep, these loaded brats deliver fresh, vibrant flavors in every bite.
Ingredients
For the Turkey Brats
- 4 turkey bratwurst sausages
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
For the Toppings
- 4 brat or hoagie buns, toasted
- 1 cup tzatziki sauce
- ¾ cup crumbled feta cheese
- 1 cup diced cucumber
- 1 cup diced tomatoes
- ½ red onion, thinly sliced
- 2 tablespoons chopped fresh parsley
Instructions
- Brush the turkey bratwurst lightly with olive oil.
- Preheat the grill to medium heat (375–400°F / 190–205°C).
- Grill the sausages for 12–15 minutes, turning occasionally until evenly browned and the internal temperature reaches 165°F (74°C).
- Lightly toast the buns on the grill for 1–2 minutes until warm and lightly crisp.
- Spread tzatziki sauce inside each bun.
- Garnish with extra feta and a squeeze of fresh lemon juice.
- Serve immediately.
Notes
- Use fully cooked or fresh turkey bratwurst according to package directions.
- Do not overcook the sausages to keep them juicy.
- Homemade tzatziki provides the freshest flavor.
- Toasting the buns improves texture and prevents sogginess.
- Block feta packed in brine offers the best taste.
- Fresh herbs add authentic Mediterranean flavor.
- Serve immediately after assembling.
- Leftover grilled sausages keep well for up to 3 days in the refrigerator.