Greek Island Chicken Shish Kebabs – Juicy Mediterranean-Style
Greek Island Chicken Shish Kebabs are juicy, flavorful, and incredibly easy to prepare.The chicken is marinated in olive oil, lemon, garlic, and Greek herbs for maximum taste.Fresh vegetables add vibrant color, sweetness, and texture to the skewers.Grilling gives the kebabs a smoky charred flavor that enhances every bite.This Mediterranean recipe is healthy, protein-rich, and perfect for gatherings or family meals.Serve with pita bread, rice, salad, or creamy tzatziki for a complete Greek-inspired feast.
Ingredients
For the Chicken Marinade
- 1½ pounds boneless chicken breast or thighs, cut into cubes
- ¼ cup olive oil
- 3 tablespoons fresh lemon juice
- 4 garlic cloves, minced
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
For the Skewers
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced thick
- Wooden or metal skewers
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, vinegar, oregano, thyme, paprika, salt, and pepper until fully combined.
- Add the chicken cubes to the marinade and mix thoroughly so every piece is coated. Cover and refrigerate for at least 2 hours for the best flavor.
- Cut all vegetables into similar-sized pieces so they cook evenly on the grill.
- Thread the marinated chicken and vegetables alternately onto skewers.
- Preheat the grill to medium-high heat. Grill the skewers for 12–15 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
- Remove from the grill and garnish with parsley, lemon wedges, and feta cheese if desired. Serve hot with tzatziki sauce or pita bread.
Notes
- Chicken thighs provide juicier results than chicken breast.
- Marinating overnight gives deeper Mediterranean flavor.
- Soak wooden skewers in water for 30 minutes before grilling.
- Fresh lemon juice tastes better than bottled juice.
- Cut vegetables evenly for uniform cooking.
- Do not overcrowd the skewers.
- A charcoal grill adds authentic smoky flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.