Go Back

Greek Lemon Rice

Shruthi
Greek Lemon Rice is fluffy, fragrant, bright, and incredibly easy to prepare.Fresh lemon juice gives the rice a refreshing Mediterranean character.Garlic and oregano add savory depth and aromatic warmth.Olive oil creates a smooth, rich finish without making the rice heavy.Fresh parsley adds color and freshness just before serving.Serve it with grilled meats, seafood, vegetables, or Greek salads.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine greek, Mediterranean
Servings 4
Calories 260 kcal

Ingredients
  

  • 2 cups long-grain white rice
  • 3 cups chicken or vegetable broth
  • ¼ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, finely minced
  • 1 teaspoon dried Greek oregano
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper
  • ½ cup fresh parsley, finely chopped
  • 2 tablespoons fresh dill, chopped, optional

Instructions
 

  • Place the rice in a fine-mesh strainer and rinse under cold water until the water runs mostly clear. Drain thoroughly.
  • Heat the olive oil in a medium saucepan over medium heat.
  • Add the chopped onion and cook for about 3–4 minutes, until softened. Add the garlic and cook for another 30 seconds, being careful not to burn it.
  • Add the rinsed rice and stir gently for 1–2 minutes. Lightly toasting the rice helps enhance its flavor.
  • Reduce the heat to low and cover the saucepan tightly.
  • Simmer for approximately 15–18 minutes, or until the liquid has been absorbed and the rice is tender.
  • Turn off the heat and let the rice remain covered for 10 minutes.
  • Taste and adjust the lemon juice, salt, and pepper as needed.
  • Transfer the rice to a serving bowl and garnish with additional parsley, lemon zest, and lemon wedges.
  • Serve warm alongside your favorite Greek or Mediterranean dishes.

Notes

  • Use fresh lemons: Freshly squeezed lemon juice provides the best flavor.
  • Rinse the rice: This helps prevent the grains from becoming overly sticky.
  • Don't over-stir: Excessive stirring can release starch and make the rice gummy.
  • Keep the lid closed: Steam is essential for properly cooking the rice.
  • Rest the rice: Allowing it to rest improves the texture.
  • Add lemon after cooking: This preserves the fresh citrus flavor.
  • Use good olive oil: A flavorful extra-virgin olive oil enhances the finished dish.
  • Adjust acidity: Add lemon gradually to achieve your preferred level of tanginess.

 

Keyword Greek lemon rice, Greek rice recipe, Greek side dish, lemon herb rice, lemon rice recipe, Mediterranean rice