Greek-Style Garlic Chicken Breast – Juicy Mediterranean Chicken
Greek-Style Garlic Chicken Breast is tender, juicy, and full of Mediterranean flavor.The chicken is marinated with garlic, lemon juice, olive oil, and Greek herbs.This recipe is healthy, protein-rich, and easy to prepare for any occasion.Grilling or baking creates a delicious golden crust while keeping the chicken moist.It pairs perfectly with salads, rice, pita bread, or tzatziki sauce.This classic Greek-inspired dish is fresh, flavorful, and family-friendly.
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 4 garlic cloves, minced
- ¼ cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a large bowl, combine olive oil, garlic, lemon juice, vinegar, oregano, thyme, paprika, salt, and pepper.
- Add the chicken breasts to the marinade and coat well. Cover and refrigerate for at least 1 hour.
- Heat a grill pan or skillet over medium-high heat. Cook the chicken for about 6–8 minutes per side until golden brown and fully cooked.
- Allow the chicken to rest for 5 minutes before slicing to retain its juices.
- Garnish with parsley, lemon wedges, and feta cheese if desired. Serve warm.
Notes
- Chicken thighs can be used for extra juiciness.
- Fresh garlic gives the best flavor.
- Marinating overnight enhances the taste.
- Do not overcook the chicken to keep it tender.
- Use fresh lemon juice for authentic Mediterranean flavor.
- A grill pan gives beautiful char marks indoors.
- This recipe is excellent for meal prep.
- Leftovers stay fresh for up to 3 days refrigerated.