Green Onion Cakes
Green onion cakes, also known as cong you bing, are a popular Chinese street food that has gained global recognition for their irresistible taste.
Ingredients
- All-purpose flour
- Green onions (scallions)
- Sesame oil
- Salt
- Vegetable oil (for frying)
Instructions
- Mixing the Dough:Start by combining the all-purpose flour, water, and a pinch of salt in a bowl. Knead the mixture until it forms a smooth, elastic dough. Let it rest for about 30 minutes.
- Rolling and Folding:Roll out the dough into a thin sheet on a floured surface. Brush it with sesame oil and sprinkle chopped green onions evenly. Roll the dough into a log and then coil it into a snail shape. Flatten the coil gently and roll it out again.
- Frying to Perfection:Heat vegetable oil in a pan over medium heat. Once hot, carefully place the rolled dough in the pan and cook until both sides turn golden brown and crispy. Remove excess oil by placing the cooked cake on paper towels.
- Cheesy Delight: Sprinkle grated cheese over the green onions before rolling the dough for a gooey, cheesy center.Spicy Kick: Incorporate chili flakes or minced jalapenos into the dough for an extra punch of heat.
Notes
Discover the irresistible charm of green onion cakes - a fusion of flavors and textures that's a must-try in Asian cuisine.