Green Seasoning Recipe
Discover how to make authentic Caribbean green seasoning, a versatile blend of fresh herbs and spices that adds a burst of flavor to any dish.
Ingredients
- 1 cup parsley (chopped)
- 1 cup cilantro (chopped)
- 1/2 cup fresh thyme leaves
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- 6 cloves garlic (peeled)
- 2 scallions (chopped)
- 1 small scotch bonnet pepper (optional, for heat)
- 1/4 lime juice or vinegar
- 1/4 olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Wash all the herbs and vegetables thoroughly to remove dirt and debris.
- Roughly chop the parsley, cilantro, thyme, onion, bell pepper, scallions, and scotch bonnet (if using).
- Add all the ingredients into a blender or food processor.
- Blend until smooth, scraping down the sides as needed. Adjust the consistency with a bit more olive oil if necessary.
- Transfer the green seasoning to a clean, airtight jar and refrigerate. It can be stored for up to 2 weeks.
Notes
- Adjust the heat level by adding more or less scotch bonnet pepper.
- For a sweeter profile, add a small piece of ginger.