Grilled Caesar Chicken
Grilled Caesar Chicken is a quick and flavorful main course featuring tender chicken marinated in creamy Caesar dressing, Parmesan cheese, garlic, and herbs before being grilled to perfection. The marinade creates a juicy interior and a lightly charred exterior full of savory flavor. Easy to prepare and incredibly versatile, it's perfect for salads, sandwiches, wraps, pasta dishes, or served with your favorite side dishes. This recipe is ideal for both weeknight meals and outdoor gatherings.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- ¾ cup Caesar dressing
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Salt, to taste
For Garnish
- Fresh parsley, chopped
- Extra grated Parmesan cheese
- Lemon wedges
Instructions
- Pat the chicken breasts dry and lightly pound them to an even thickness for uniform cooking.
- In a large bowl, combine the Caesar dressing, Parmesan cheese, olive oil, minced garlic, Italian seasoning, paprika, black pepper, and a small pinch of salt.
- Add the chicken to the marinade, ensuring each piece is evenly coated.
- Cover and refrigerate for at least 1 hour or up to 8 hours.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Remove the chicken from the marinade and let any excess drip off.
- Grill the chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Transfer the chicken to a plate and let it rest for 5 minutes.
- Sprinkle with additional Parmesan cheese, garnish with parsley, and serve with fresh lemon wedges.
Notes
- Freshly grated Parmesan provides the best flavor and texture.
- Chicken thighs can be substituted for a juicier result.
- Marinating longer enhances flavor but avoid exceeding 8 hours.
- Oil the grill grates to prevent sticking.
- Use a meat thermometer for perfectly cooked chicken.
- Let the chicken rest before slicing to retain juices.
- Add a pinch of red pepper flakes for a spicy kick.
- Refrigerate leftovers in an airtight container for up to 4 days.