Grilled Chicken Alfredo Flatbread Pizzas
Grilled Chicken Alfredo Flatbread Pizzas are easy, creamy, and full of flavor. They combine crispy flatbread, Alfredo sauce, and juicy chicken for a mouthwatering meal.
Ingredients
- 2 large flatbreads (store-bought or homemade)
- 2 cups cooked grilled chicken, sliced
- 1 ½ cups Alfredo sauce
- 2 cups shredded mozzarella cheese
- ½ cup Parmesan cheese, grated
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- Red pepper flakes (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Brush flatbreads with olive oil and sprinkle with garlic powder.
- Spread Alfredo sauce evenly over each flatbread.
- Top with grilled chicken, mozzarella, Parmesan, and Italian seasoning.
- Bake for 12–15 minutes until cheese is bubbly and edges are crisp.
- Remove from oven, sprinkle with parsley, and slice to serve.
Notes
- Use naan or pita bread if flatbread is unavailable.
- Store-bought rotisserie chicken works well for convenience.
- Add spinach or mushrooms for extra flavour.
- Try homemade Alfredo sauce for richer taste.
- Leftovers reheat best in an oven or air fryer.