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Grilled Chicken Teriyaki Skewers with Miso Ranch

Shruthi
Grilled Chicken Teriyaki Skewers with Miso Ranch are juicy grilled chicken skewers glazed in sweet and savory teriyaki sauce.The chicken becomes smoky and caramelized while remaining tender and flavorful inside.Creamy miso ranch adds rich umami flavor and balances the sweetness beautifully.This recipe is ideal for cookouts, quick dinners, and party appetizers.The skewers pair perfectly with rice, noodles, or grilled vegetables.Every bite delivers smoky, sweet, creamy, and savory flavors together in one delicious dish.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Main Course
Cuisine Japanese-American Fusion
Calories 390 kcal

Ingredients
  

For the Chicken Skewers

  • 2 pounds boneless chicken thighs or breasts, cubed
  • 2 tablespoons sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • Wooden or metal skewers

For the Teriyaki Marinade

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

For the Miso Ranch

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon white miso paste
  • 1 teaspoon lemon juice
  • 1 teaspoon dried dill
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste

Garnish

  • Sesame seeds
  • Chopped green onions

Instructions
 

  • In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
  • Add chicken cubes to the marinade and refrigerate for at least 30 minutes.
  • Combine mayonnaise, sour cream, miso paste, lemon juice, dill, garlic powder, salt, and pepper. Mix until smooth and refrigerate.
  • Thread marinated chicken pieces onto skewers evenly.
  • Preheat grill to medium-high heat. Grill skewers for 10–15 minutes, turning occasionally until fully cooked and lightly charred.
  • Pour leftover marinade into a saucepan. Add cornstarch slurry and simmer until thick and glossy.
  • Brush grilled skewers with thickened teriyaki glaze. Garnish with sesame seeds and green onions. Serve with chilled miso ranch.

Notes

  • Chicken thighs remain juicier on the grill.
  • Soak wooden skewers in water before grilling.
  • Miso paste adds deep savory flavour.
  • Teriyaki sauce thickens quickly once heated.
  • Fresh ginger enhances authentic flavor.
  • Sesame oil adds nutty aroma.
  • Ranch can be made a day ahead.
  • Grilled pineapple pairs beautifully with these skewers.
Keyword Asian BBQ Skewers, Chicken Teriyaki Skewers, grilled chicken recipe, Japanese Fusion Dinner, Miso Ranch Sauce, Teriyaki Chicken Kabobs