Grilled Delmonico Steaks with Garlic Butter and Smoky
Grilled Delmonico Steaks are juicy, tender, and packed with rich beef flavor.A smoky grilled crust creates classic steakhouse-style texture and aroma.Simple seasoning allows the marbled beef to shine beautifully.Garlic herb butter adds luxurious richness to every bite.These steaks are perfect for special dinners and backyard grilling.Easy grilling techniques create restaurant-quality steak at home.
Ingredients
For the Steaks
- 2 Delmonico steaks (about 1½ inches thick)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For the Garlic Butter
- 4 tablespoons butter, softened
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh rosemary, chopped
Instructions
- Remove the steaks from the refrigerator 30 minutes before grilling to allow them to reach room temperature.
- Pat the steaks dry with paper towels.
- Rub olive oil evenly over both steaks.
- Season generously with salt, black pepper, garlic powder, and smoked paprika.
- In a small bowl, combine butter, garlic, parsley, and rosemary.
- Preheat the grill to high heat.
- Place the steaks on the hot grill and cook for about 4–5 minutes per side for medium-rare.
- Remove the steaks from the grill and top each with garlic butter.
- Let the steaks rest for 5–10 minutes before serving.
- Slice and serve with your favorite side dishes.
Notes
- Thick steaks provide the best juicy texture.
- Room-temperature steaks cook more evenly.
- Resting the steak keeps it tender and juicy.
- High heat creates a flavorful crust quickly.
- Fresh herbs enhance the garlic butter beautifully.
- Use a meat thermometer for perfect doneness.
- Delmonico steaks are naturally well-marbled and flavorful.
- Charcoal grilling adds deeper smoky flavor.